Title: Norwegian Apple Pie
Categories: Dessert Pie
Yield: 1 Servings

2	c	Apple; skinned & diced
1	c	Chopped nuts; optional
1	c	Flour
1 1/2	c	Sugar
2	ts	Baking powder
1/2	ts	Salt
2		Eggs
		Vanilla
		Cinnamon

Mix all ingredients together.

Butter & lightly cinnamon sprinkle 2 9-inch pie pans.

Fold in batter. Sprinkle cinnamon on top

Bake at 350* for 30 minutes. Will look moist when done.

No measurement given for vanilla.

Per serving: 2743 Calories; 90g Fat (29% calories from fat); 48g Protein; 460g Carbohydrate; 366mg Cholesterol; 1920mg Sodium

Posted to MM-Recipes Digest V4 #6

Recipe by: Aunt Arlene

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